Join Chef Talya Lutzker for a hands-on class on preserving the bountiful harvest in Santa Cruz with jams, kraut, and pickles. Learn how to put away sunshine-rich foods for the winter, and make amazing delicacies from fresh, local produce to enjoy now. Preregistration required. To register, visit www.newleaf.com or call 831-466-9060 ext 126.
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