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Community Corner

Cooking Class - Succulent Sustainable Seafood

Let's Cook! Santa Cruz, Neighbor

Succulent Sustainable Seafood~ Fall Menu
Instructor: Eric Carter
Date(s) - 6 Nov 2013 
6:30 PM - 9:30 PM

The Let's Cook! Kitchen

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Having the Monterey Bay in our backyard we have access to a variety of fresh seafood all year round.

Seafood is highly nutritious, low in fat, and a great source of protein.  Fish is great for your heart and your brain. Lucky for you it is easy to prepare and delicious when cooked just right.

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Join us in a class where Chef Eric Carter will guide you in sustainable fish fundamentals, and some fabulous seasonal recipes!

Skills taught: Handing, choosing sustainable, and storing fresh fish.  How to fillet a whole fish, fish recipe preparation techniques, Steaming, Baking,Pan frying and Stewing, flavor balancing, and how to get the delicate texture we are all looking for.

Menu:

Pan Fried Trout with a lemon beurre blanc sauce

Halibut en papillote with lemongrass, soy, ginger marinade

Seafood Bouillabaisse 

Filet of Sole in a light lemon herb crust

$79.00

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