This fun cooking class with Lisa Bono for all ages will cover equipment, ingredients, canning method and storage. You’ll help make two different types of seasonal berry jams using the best berries at peak freshness. In addition to tasting your delicious creations with warm scones and tea, you’ll leave with two jars of jam and the recipes and know how to make great jam at home.
Cost: $25 adults/$15 kids. Preregistration required. Register at: http://www.eventbrite.com/e/summer-jam-session-tickets-11979843033?aff=eorg
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