Learn to make desserts you can eat without feeling guilty in this hands-on, gluten- and dairy-free cooking class with chef and cookbook author Lauren Hoover-West. Make "cheese" cake using cashews that is so creamy you will never miss the dairy and it's protein packed enough to eat for breakfast. The menu also includes cultured, dairy-free yogurt and a customized breakfast bar that is high in protein and omega-3s. Can you resist?
This class costs $40. Preregistration required. Register at: http://www.eventbrite.com/e/summer-sweets-raw-desserts-tickets-11701193585?aff=eorg
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