Schools
Cooking Class: Gluten and Dairy-Free Easter Brunch
Chef Lauren Hoover-West and Dr. Brad West, ND will discuss seasonal eating and fasting and lead a hands-on cooking class featuring a fantastic Brunch everyone can eat and love. Learn to make Quiche, Baked Eggs, Dutch Baby Pancake, Easiest Bacon Ever, and Scones with Lemon Curd. Preregistration required
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