This post was contributed by a community member. The views expressed here are the author's own.

Schools

Cooking Class: Gluten and Dairy-Free Easter Brunch

Chef Lauren Hoover-West and Dr. Brad West, ND will discuss seasonal eating and fasting and lead a hands-on cooking class featuring a fantastic Brunch everyone can eat and love. Learn to make Quiche, Baked Eggs, Dutch Baby Pancake, Easiest Bacon Ever, and Scones with Lemon Curd. Preregistration required

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?