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Cooking Class: Gluten/Dairy-free Desserts

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 Santa Cruz  See map

Join Chef Lauren Hoover-West for a hands-on cooking class where you’ll learn to make mouthwatering pie and tart crusts like a pro, including Peach Pie, Fresh Fruit Pie with Pastry “Cream,” and a Lemon Meringue Tart using sweet plums, peaches, and nectarines. Then enjoy the fruits of your labor. Preregistration required.

 

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