The featured cookbook this month is “The Modern Vegetarian Kitchen” by Peter Berley. Chef Jenny Brewer will give a hands-on cooking class featuring recipes from the former chef of Angelica Kitchen, one of New York City's finest restaurants. Prepare a Holiday Autumn Harvest Dinner, including: Creamy Pumpkin-Chestnut Soup, Seitan Bourguignon, Braised Red Cabbage with Apples, Spice Cake with Thick Yogurt Cream, and more. $45 includes cookbook or $80 for two plus New Leaf 10% off coupon. 6pm-8:30pm. Preregistration required. To register, go to www.newleaf.com or call 466-9060 ext 126.
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