In the Kitchen with Chez Pim: Asian Rice Bowls

Join this class and learn some delicious, classic recipes that are perfect for chilly fall and winter days.  We will make a seriously addictive Tonkatsu (braised pork) ramen - we dare you to eat just one bowl!  We will learn how to cook a delicious seafood rice in a clay pot, the secrets of the perfect Thai chicken rice (khao mun gai) and finish with a wok-seared rice noodle with chinese broccoli and beef "gravy". The recipes you will learn in this class are eminently adaptable. You'll be creating your own versions of ramen, clay pot rice, and wok-seared rice noodle with a variety of meat and vegetables to feed and entertain your friends and family throughout the year. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. She is a renowned cookbook author and founder of the blog, Chez Pim.