Workshop: Home Cheese-Making

This workshop will teach students how to make homemade cheeses, focusing on three basics – Chevre, Feta, and Mozzarella cheese. As an added bonus, students will also experience milking one of the farm’s dairy goats and taste fresh, all natural milk. Because Love Apple Farm’s goats are retired from an award-winning herd, students will have the best foundation for making amazing cheeses. Not only will they leave with basic cheese-making skills, they will also have the knowledge and resources for finding fresh, local milk and cheese-making tools at Love Apple Farm.