Every week our Museum of Art & History finds new ways to stretch the envelope of what a museum should be.
Wednesday's offering is right up there with the Burning Man folks who did a fire exhibit.
India Jozseph Schultz, the chef of the self-named restaurant, India Joze, will cook the natural ingredients you bring to the museum, either from the Wednesday farmer's market or from your home.
Bring meat, locally grown kale, asparagus, purple potatoes or fruit and Joe will turn it into an inspired dish, giving you pointers along the way.
Forget the Food Network, this is how cooking should be learned.
You pay $10 for the experience and they throw in appetizers and dessert.