A Santa Cruz institution, The Crepe Place opened its doors in 1973 and has survived mudslides and earthquakes alike. The menu has remained virtually unchanged in the intervening years, and for good reason. The crepes, both savory and sweet, are available in a wide variety of flavors, including those inspired by Italy, Mexico and Greece. America is also represented with such favorites as the turkey crepe with cranberry sauce and the Shrimp Creole. Dine inside or outside in the restaurant's lovely garden.