This well-kept and friendly pub serves reputable food and around 100 kinds of beer. Dishes include deep-fried "Dixie" dill pickles, a roast beef and brie sandwich and beer-battered salmon fish and chips. The pub consists of one long, rectangular room with barrel tables lining one side. Happy hour halves the cost of appetizers and brings drafts to $3, and runs 4- 6pm during the week, 11pm - midnight on Saturdays and all day Sunday. At night, the pub is dimly lit and often has live music.